Eat Yourself Skinny · by Kelly Gellner★ 4.9 (8)
Mexican Stuffed Bell Peppers
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 59%
CARBS 51G45% OF CAL
9G FIBER10G SUGAR31G OTHER
FAT 17G34% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell pepper halves filled with seasoned ground turkey, brown rice, corn, and black beans, topped with melted cheese. Light, healthy, and packed with flavor.
mainmexicanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bell peppers (any color)
- 1 Tbsp olive oil
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 lb lean ground turkey
- 1 1/2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1 15 oz can diced tomatoes
- 1 1/2 cups salsa (divided)
- 1 1/2 cups cooked brown rice (3/4 cup uncooked)
- 1 cup fresh or frozen corn
- 1 15 oz can black beans, drained and rinsed
- 2 Tbsp chopped cilantro + more for topping
- 1 cup shredded Monterey Jack cheese (or cheese of your choice)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 59%
CARBS 51G45% OF CAL
9G FIBER10G SUGAR31G OTHER
FAT 17G34% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1094mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.