Oh My Veggies · by Nicole★ 5.0 (4)
Mexican Street Corn with Roasted Sweet Potato Tacos
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 37%
CARBS 68G50% OF CAL
13G FIBER0G ADDED9G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato tacos topped with Mexican street corn featuring cotija cheese, lime, and cilantro. Vegetarian, flavorful, and ready in under an hour.
mainmexicantacobowl🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 corn tortillas
- 3 ears fresh corn, kernels sliced from cob
- 1 tsp chili powder
- 2 tbsp lime juice
- 1/2 onion, peeled and minced
- 1 clove garlic, peeled and minced
- 1/2 cup fresh cilantro, chopped
- 1 1/2 cup cotija cheese, grated
- 4 sweet potatoes, peeled and diced
- 1 avocado, peeled and sliced
- olive oil
- sea salt
- black pepper
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 37%
CARBS 68G50% OF CAL
13G FIBER0G ADDED9G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 801mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 388mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.