Mexican Street Corn White Chicken Chili
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Isabel Eats · by Isabel Orozco-Moore★ 4.9 (12)

Mexican Street Corn White Chicken Chili

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 67%
CARBS 39G38% OF CAL
9G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 15G33% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white chicken chili with roasted corn, lime seasoning, beans, and cotija cheese, reminiscent of Mexican street corn elote. Warming and flavorful, ready in under an hour.

mainmexicansoupchickenbeansgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons butter
  • 2 (15-ounce) cans whole kernel corn, (drained and rinsed)
  • 1 tablespoon chili lime seasoning, (plus more for topping)
  • 1 teaspoon olive oil
  • ½ medium yellow onion, (diced)
  • 1 jalapeño, (seeded and diced)
  • 3 cloves garlic, (peeled and minced)
  • 4 cups shredded chicken
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • 4 cups chicken broth
  • 1 (15-ounce) can cannellini beans, (drained and rinsed)
  • ½ cup sour cream
  • ¼ cup crumbled cotija cheese, (plus more for topping)
  • Juice and zest of 1 lime
  • Chopped cilantro, (for topping)
  • Diced red onion, (for topping)
PREP
10M
SODIUM
1464MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.