Mexican Street Corn White Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili inspired by Mexican street corn, with tender chicken, corn, white beans, green chiles, and a hint of lime. Cozy and flavor-packed for easy weeknight dinners or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 boneless skinless chicken breasts
- 2 Tbsp taco seasoning
- 1 Tbsp olive oil
- 1 (7-oz) can diced green chiles
- 2 cloves minced garlic (or to taste)
- 2 tsp oregano
- 2 tsp cumin
- ¼ tsp cayenne pepper (or to taste)
- 2 tsp chili powder
- 4 cups chicken broth
- 1½ cups sour cream
- ½ cup shredded Monterey Jack cheese,
- 2 cups corn kernels
- 1 (15-oz) can great northern beans, (drained)
- ½ cup chopped fresh cilantro ((optional))
- 2 Tbsp lime juice
- ¼ cup cornstarch
- ¼ cup cold water
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 980mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.