Mexican Street Corn Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm tortillas filled with seasoned chicken, sweet corn, creamy avocado, and fresh green onion and cilantro. A simple weeknight taco that's zesty, juicy, and ready in an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 pounds boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 limes
- 2 teaspoons minced garlic
- 2 teaspoons ground cumin
- 1/2 teaspoon paprika
- 1-1/4 teaspoons chili powder
- Salt and pepper
- 1 (15-ounce) can fire-roasted corn (or 2 large cobs of corn (1-3/4 cup corn))
- 1 large avocado (diced)
- 1/2 cup green onions (thinly sliced, 3 green onions)
- 1/2 bunch cilantro (finely chopped, 1/3 cup)
- 1 tablespoon finely chopped jalapeño
- 12 small (street-sized) tortillas (flour or corn)
- Optional additions (see note 1)
- 1/2 cup mayo (full-fat)
- 1/8 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon Sriracha
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 796mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.