Oh Sweet Basil · by Sweet Basil★ 4.5 (2)
Mexican Street Corn Soup
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 30%
CARBS 13G23% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn soup with roasted chicken, cotija cheese, and subtle chili spice, finished with lime and cilantro. A twist on Mexican street corn in soup form.
mainmexicansoupchicken🫕 dutch oven🌀 blendergluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 Tablespoons Butter
- 1 Yellow Onion (minced)
- 1/2 Celery Stick (minced)
- 5 Cloves Garlic (minced)
- 1 Pasilla Pepper (or poblano pepper, see note for roasting, minced )
- 1 Tablespoon Chili Powder (heaping)
- 2 teaspoons Kosher Salt (plus more to taste)
- 2 teaspoons Sugar
- 1/4 teaspoon Black Pepper
- 4 Cups Chicken Broth
- 6 Cups Corn
- 1 1/2 Cups Heavy Cream
- 1/2 Cup Mexican Crema
- 3 Chicken Breasts (cooked and shredded, I prefer to use a rotisserie chicken shredded)
- 1/2 Cup Cotija Cheese (heaping)
- Lime Wedges
- Cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 30%
CARBS 13G23% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 594mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 67mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.