Mexican Street Corn Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn soup blended smooth with all the flavors of elote: cotija cheese, cilantro, lime, and a touch of chipotle heat. Warming and comforting with Mexican street food DNA.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 1 medium yellow onion diced, (about 1 ½ cups)
- 6 cups fresh corn kernels, (about 8 cobbs)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon ancho chili powder
- ½ teaspoon chipotle seasoning
- 3 teaspoons minced garlic, (about 3 cloves)
- 4 cups vegetable broth
- ⅔ cup grated cotija cheese
- ½ cup sour cream
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 775mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 88mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.