Jo Cooks · by Joanna Cismaru★ 4.6 (50)
Mexican Street Corn Slaw
NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 7%
CARBS 11G22% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 18G75% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slaw made with charred corn, jalapeños, cabbage, and peppers in a cumin and chili-spiced dressing. Smoky, tangy, and fresh as a Mexican-inspired side.
sidemexicansalad🍳 skilletgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoon lime juice (1 lime)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon olive oil
- 2 cups corn
- 1 jalapeno (diced small)
- 4 cups red cabbage (shredded)
- 1 green bell pepper (julienned)
- ¼ cup fresh cilantro (chopped)
- 6 green onions (sliced)
- ½ cup feta cheese (crumbled)
At a glance
PER SERVING · TIME 22M
CAL 11%·PRO 7%
CARBS 11G22% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 18G75% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 360mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 86mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.