Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Mexican Street Corn Salsa
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 11G26% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 14G70% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred street corn mixed with cotija cheese, cilantro, mayo, and lime in a zesty salsa. Serve as a dip or spoon onto tacos for Mexican street food flavors.
condimentmexican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ears corn kernels (husks and silks removed)
- ½ cup grape or cherry tomatoes (quarterted)
- ¼ cup Cotija cheese
- ¼ cup red onion (finely diced)
- ¼ cup mayonnaise
- 1 jalapeños (seeded and diced)
- 2 Tablespoons fresh cilantro (minced)
- 1 Tablespoon Hey Grill Hey Fiesta Rub
- fresh lime juice (to taste)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 11G26% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 14G70% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 56mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.