Cooking Classy · by Jaclyn★ 5.0 (27)
Mexican Street Corn Salad with Avocado
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 18%
CARBS 26G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 22G63% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salad version of Mexican street corn with corn, avocado, cotija cheese, and a lime-mayo dressing. Less messy than traditional elotes and packed with fresh, tangy flavors.
sidemexicansalad🍳 skilletgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 ears fresh corn, (shucked and kernels cut from cob (4 cups))
- 1 1/2 Tbsp vegetable oil
- Salt
- 1/3 cup chopped red or green onion ((if using red run under water and drain to remove harsh bite))
- 1/3 cup slightly packed cilantro leaves, (chopped)
- 1 jalapeno pepper, (stemmed, seeded and minced (optional))
- 1 clove garlic, (minced)
- 3 oz Cotija cheese, (finely crumbled)
- 3 Tbsp mayonnaise ((light or regular))
- 1 1/2 Tbsp fresh lime juice, (divided)
- 1/2 tsp chili powder, (then more to taste )
- 1 1/2 medium avocados ((semi-firm but ripe) peeled, cored and chopped small)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 18%
CARBS 26G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 22G63% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 674mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 132mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.