Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Mexican Street Corn Salad
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 13G36% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Esquites-style corn salad with cotija cheese, crema, and lime served warm or cold. A quick 20-minute side that works with any meal.
sidemexicansalad🍳 skilletgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons salted butter
- 4 cups fresh corn kernels (cut off cob)
- ¼ teaspoon table salt
- ½ cup finely grated cotija cheese
- ½ cup finely diced onion (red or white)
- ⅓ cup finely chopped cilantro
- 3 Tablespoons crema
- 2 Tablespoons mayonnaise
- 2 Tablespoons finely diced jalapeno
- 1 Tablespoon lime juice
- 2 garlic cloves (pressed)
- Chili powder or Tajiin (for topping)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 13G36% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 268mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 60mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.