Mexican Street Corn Salad Esquites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn kernels tossed with creamy mayo, fresh cilantro, cotija cheese, and a hit of lime and jalapeño. Smoky, tangy, and creamy with a slight spicy kick. A quick Mexican street food classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 ears of fresh corn (husked and kernels removed)
- 1/4 cup mayonnaise
- 1 clove garlic (minced)
- 1 lime (zested and juiced)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup cotija cheese (crumbled)
- 1/2 teaspoon chili powder
- 1 jalapeño (seeded and finely diced)
- Salt (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 502mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 57mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.