Little Sunny Kitchen · by Diana★ 5.0 (21)
Mexican Street Corn Salad - Equites
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 15%
CARBS 22G41% OF CAL
4G FIBER13G OTHER5G TOTAL SUGAR
FAT 12G52% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh corn salad with charred corn, jalapeños, cotija cheese, and a creamy lime-chili dressing. Inspired by Mexican street corn.
sidemexicansaladgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup Greek yogurt
- 1 tablespoon mayonnaise
- 3 tablespoons lime juice
- 1 clove garlic (finely minced or pressed)
- 1 teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 4 ears of corn (husked and kernels cut off (about 3 cups of corn kernels))
- 1 serrano or jalapeno (seeded and finely chopped)
- 4 green onions (thinly sliced)
- ½ cup fresh cilantro (finely chopped)
- ½ cup crumbled feta or cotija cheese
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 15%
CARBS 22G41% OF CAL
4G FIBER13G OTHER5G TOTAL SUGAR
FAT 12G52% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 407mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 118mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.