Mel's Kitchen Cafe · by Mel★ 4.7 (170)
Mexican Street Corn Salad
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 22G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G48% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy corn salad with mayo, sour cream, cilantro, lime, and spices like cumin and chili powder. A vibrant Mexican-inspired side that celebrates sweet corn and bold flavors.
sidemexicansalad🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 cups frozen or fresh corn kernels (OR 6 to 7 ears fresh corn on the cob)
- 1 tablespoon butter
- 1 tablespoon oil
- 1/4 cup mayonnaise (light or regular)
- 1/4 cup sour cream (light or regular)
- 1/4 cup chopped fresh cilantro (plus more for topping)
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon salt (I use coarse, kosher salt)
- 1/4 teaspoon ground cumin
- 1/8 to 1/4 teaspoon smoked paprika (can sub regular paprika)
- Pinch black pepper (I use coarsely ground)
- 1/4 to 1/2 cup crumbled cheese (like queso fresco, cotija, or feta)
- Lime wedges or slices (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 22G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G48% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 483mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 75mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.