Mexican Street Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of charred corn, fresh vegetables, and cotija cheese dressed with a creamy lime-mayo base and Mexican spices. Perfect alongside grilled mains or as a side at cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon Olive Oil
- 4 Cups Corn (off the cob, canned, or frozen **see notes)
- ¼ Cup Sour Cream
- ¼ Cup Mayonnaise
- ¼ Cup Lime Juice (freshly squeezed)
- ¼ teaspoon Garlic Powder
- ½ teaspoon Cumin
- ½ teaspoon Chili Powder
- ¼ teaspoon Smoked Paprika
- 1 Medium Red Bell Pepper (diced)
- ½ Cup Red Onion (diced)
- 1 Jalapeno (ribs and seeds removed, finely diced)
- ½ Cup Cilantro (roughly chopped)
- ½ Cup Cotija Cheese (finely crumbled)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 65mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.