Creme de la Crumb · by Tiffany★ 5.0 (5)
Mexican Street Corn Salad
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 12G58% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn tossed with lime, cilantro, cheese, and spices. Bright, fresh, and a must-have summer side dish.
sidemexicansalad♨️ grillgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears corn on the cob (husks removed)
- 2 teaspoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon salt
- juice of 1 lime
- handful of cilantro (roughly chopped)
- 2-3 tablespoons crumbled cotija cheese/queso fresco cheese
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 12G58% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 242mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 25mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.