FeelGoodFoodie · by Yumna Jawad★ 5.0 (101)
Mexican Street Corn Salad
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 21G58% OF CAL
2G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free Mexican street corn salad with cotija cheese, lime, and jalapeño heat. Bright, savory, and perfect for warm-weather gatherings.
sidemexicansalad🍳 skilletgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces frozen corn (thawed and patted dry)
- 2 tablespoons avocado oil
- ½ cup scallions (thinly sliced, both white and green parts)
- ¼ cup cilantro (roughly chopped, plus additional for topping)
- ¼ cup cotija cheese (crumbled)
- 1 lime (juiced)
- 1 jalapeno (seeded and finely chopped)
- 1 garlic clove (minced)
- ½ teaspoon salt
- ½ teaspoon chili powder
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 21G58% OF CAL
2G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 280mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 43mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.