Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)
Mexican Street Corn Salad
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 19G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh take on Mexican street corn, combining grilled corn, tomatoes, jalapeños, cilantro, and cotija cheese with lime and hot sauce. Light and full of vibrant flavors.
sidemexicansalad🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons avocado oil
- 1 lime (juiced)
- 1 tablespoon hot sauce
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon chili seasoning
- 5 corn on the cob (husked)
- avocado oil (for brushing)
- 10 ounces cherry or grape tomatoes (halved)
- 1-2 jalapeños (diced or sliced)
- cilantro leaves
- 1/4 cup cotija (crumbled)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 19G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 240mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 38mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.