Lexi's Clean Kitchen · by Lexi★ 5.0 (6)
Mexican Street Corn Salad
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 26G41% OF CAL
4G FIBER4G SUGAR17G OTHER
FAT 17G59% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh corn salad made with grilled corn, cotija cheese, cilantro, and a creamy mayo-based dressing with lime and spices. Bright and tangy, it pairs well with Mexican mains or as a summer side dish.
sidemexicansalad🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ears of corn (grilled)
- 1/3 cup mayo (more as desired)
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne (more to taste)
- 1/2 teaspoon onion powder
- 1 garlic clove (grated)
- 1/4 cup chopped cilantro leaves (more for garnish)
- Juice of 1/2 lime
- Pinch fine sea salt
- Pinch black pepper
- Optional: 1/3 cup cotija or feta cheese (more for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 10%
CARBS 26G41% OF CAL
4G FIBER4G SUGAR17G OTHER
FAT 17G59% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 9mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.