Yellow Bliss Road · by Kristin Maxwell
Mexican Street Corn Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 27G40% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 16G55% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn tossed with a creamy lime dressing and topped with cotija cheese and cilantro. A fresh take on elote served off the cob.
sidemexicansalad🍳 skillet♨️ grillvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 ears fresh corn, husked (or 5 cups corn kernels )
- ¼ cup mayonnaise
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ cup cotija cheese (plus more for garnish)
- ¼ cup fresh chopped cilantro (plus more for garnish)
- Zest and juice of one lime
- Kosher salt (to taste)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 27G40% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 16G55% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 496mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 64mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.