The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (15)
Mexican Street Corn Salad
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 17G35% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 13G60% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh take on Mexican street corn, served as a creamy, herbaceous salad with corn, cotija cheese, and chili powder. A versatile side for tacos, grilled meats, or barbecues.
sidemexicansalad🔥 oven♨️ grillgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn (shucked)
- 1/4 cup mayonnaise
- 1/4 cup sour cream (or Mexican crema)
- 1/2 cup crumbled cotija cheese
- 1/2 teaspoon ancho chili powder
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 1 tablespoon Mexican hot sauce
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 17G35% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 13G60% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 342mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 77mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.