Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Mexican Street Corn Salad
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 8%
CARBS 13G51% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn in a creamy, tangy dressing with cotija cheese, lime, and spices. A vibrant side or dip perfect for summer gatherings.
sidemexicansalad♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears fresh sweet corn, (husked)
- 2 tablespoons plain Greek yogurt
- 1 tablespoon mayonnaise
- 2 cloves garlic, (minced)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 1/2 cup sliced green onion
- 1/2 cup chopped cilantro
- 1/3 cup cotija cheese, (plus more for topping (can use Parmesan or feta))
- 1 jalapeño, (seeded and minced)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 8%
CARBS 13G51% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 274mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 65mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.