Mexican Street Corn Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta salad with corn, jalapeños, cotija cheese, and lime dressing inspired by Mexican street corn. A vibrant side dish that's perfect for potlucks and warm-weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked bow tie pasta
- 1 tablespoon olive oil
- 2 (15.25-ounce) cans whole kernel corn, (drained)
- 4-6 mini sweet peppers, (chopped)
- 1-2 jalapeno peppers, (seeded and minced)
- ¾ cup Cotija cheese, (divided)
- 1 avocado, (cubed)
- ¼ cup fresh cilantro leaves, (chopped)
- ⅔ cup mayonnaise
- ⅓ cup olive oil
- 3 tablespoons lime juice
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic pepper
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 410mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.