Lexi's Clean Kitchen · by Lexi★ 5.0 (7)
Mexican Street Corn Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 53%
CARBS 103G61% OF CAL
17G FIBER7G SUGAR79G OTHER
FAT 20G27% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn tossed with gluten-free pasta, jalapeños, black beans, and avocado in a creamy, spicy lime dressing inspired by Mexican street corn (elote). Smoky, tangy, and packed with bold flavors. A vibrant side dish for any meal.
sidemexicansaladpasta♨️ grillvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12- ounces bow-tie pasta (or pasta of choice)
- 6 corn ears (grilled or boiled (see note))
- 1/2 cup chopped cilantro
- 1/3 cup chopped green onion (more as desired)
- Salt and pepper (as desired)
- 1/3 cup mayo
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (more as desired)
- 1 garlic clove (grated)
- 1 lime (juiced)
- 1/2 teaspoon fine sea salt and black pepper (more to taste)
- Cotija cheese or feta cheese
- Black beans
- Avocado
- Jalapeno
- See more above
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 53%
CARBS 103G61% OF CAL
17G FIBER7G SUGAR79G OTHER
FAT 20G27% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 601mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1371mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.