Small Town Woman · by Beth Pierce★ 5.0 (16)
Mexican Street Corn Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 18%
CARBS 46G44% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 23G49% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad inspired by Mexican street corn with cavatappi, corn, and cotija cheese tossed in a chipotle-lime dressing. A vibrant side dish.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise
- ½ cup sour cream
- 3 tablespoons lime juice
- 2 chipotle pepper packed in adobo sauce, chopped
- 1½ teaspoons adobo sauce
- 1 tablespoon vegetable oil
- 16 ounces frozen or fresh corn (about 4 ears)
- 1 lb. uncooked cavatappi pasta
- 4 green onions (thinly sliced)
- 1 small jalapeno, deveined and minced
- ½ bunch cilantro, finely chopped (about ½ cup)
- ½ cup cotija cheese
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 18%
CARBS 46G44% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 23G49% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 370mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 69mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.