Mexican Street Corn Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chipotle lime pasta salad built around grilled corn, reminiscent of Mexican street corn. Zesty, bright, and substantial enough to serve as a light main or hearty side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups uncooked penne pasta
- 4 cobs of corn (husks & silk removed)
- Olive oil (for coating corn)
- 1 cup Cotija cheese (or use finely grated Parmesan or feta)
- 1/2 medium red onion (chopped)
- 2 tablespoons cilantro (chopped )
- Salt & pepper (to taste)
- 1/2 cup mayo
- 1/2 cup sour cream, Greek yogurt, or Mexican crema
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground chipotle chili pepper ((or to taste))
- Juice + zest of 1/2 lime
- Salt & pepper (to taste )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 754mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.