Sugar Spun Run · by Sam Merritt★ 5.0 (9)
Mexican Street Corn Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 16%
CARBS 35G39% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 22G55% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad inspired by Mexican street corn, with corn, cotija cheese, jalapeño, and cilantro in a lime-mayo dressing. Spicy, crunchy, and tangy.
sidemexicansalad🍳 skillet🍲 stockpotvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz dry pasta
- 2 Tablespoons salted butter
- 4 cups corn kernels ((see note))
- ¼ teaspoon table salt
- ⅔ cup mayonnaise
- ⅓ cup Mexican crema
- 2 Tablespoons lime juice ((fresh preferred))
- 1 ½ teaspoons granulated sugar
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon table salt
- ¼ teaspoon black pepper
- ½ cup finely diced white or red onion
- ½ cup grated cotija cheese
- ¼ cup finely chopped cilantro
- 2 Tablespoons finely diced jalapeno
- Additional chili powder or Tajin (for sprinkling on top)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 16%
CARBS 35G39% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 22G55% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 528mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 73mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.