Oh Sweet Basil · by Carrian Cheney
Mexican Street Corn Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 15%
CARBS 32G38% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 21G56% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad inspired by Mexican street corn, tossed with fresh corn, cotija cheese, cilantro, and lime. Vibrant and colorful, it's perfect for summer gatherings.
sidemexicansaladpasta🍲 stockpotvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 Ounces Pasta (I used ditalini, but macaroni or bowtie works)
- 1 Tablespoon Salt
- 6 Ears Corn (husked, or 1 ½ bags fire roasted frozen corn)
- 3 Tablespoons Butter
- 1 ¼ Cups Mayonnaise (or Mexican crema)
- ¼ Cup Sour Cream
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- 1 Lime (zested)
- 2 Limes (juiced)
- ¾-1 Cup Cotija Cheese
- 1-2 Avocados (chopped)
- ½ Cup Cilantro (minced)
- ½ Red Onion (minced)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 15%
CARBS 32G38% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 21G56% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 665mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.