Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Mexican Street Corn Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 51%·PRO 46%
CARBS 134G52% OF CAL
14G FIBER118G OTHER3G TOTAL SUGAR
FAT 41G36% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad inspired by Mexican street corn, tossed with cheese, cilantro, jalapeños, and a crema dressing. Bright, creamy, and lively.
sidemexicansaladpastapork🍲 stockpot
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 oz dried pasta
- 4 cups roasted corn
- ¼ cup red onion (finely chopped )
- ½ cup cheddar cheese (cubed)
- 1 small jalapeno (finely chopped)
- ¼ cup Cotija cheese
- 2 Tablespoons chopped cilantro (optional)
- ½ cup sour cream
- ¼ cup mayo
- 2 Tablespoons lime juice
- 1 ½ teaspoon chili powder
- Salt & pepper to taste
- 1 avocado (diced)
- 4 strips of bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 20M
CAL 51%·PRO 46%
CARBS 134G52% OF CAL
14G FIBER118G OTHER3G TOTAL SUGAR
FAT 41G36% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1431mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.