Plain Chicken · by StephanieParker★ 5.0 (3)
Mexican Street Corn Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 14%
CARBS 40G39% OF CAL
2G FIBER28G OTHER10G TOTAL SUGAR
FAT 25G55% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad tossed with charred corn, queso fresco, and a creamy cilantro-lime dressing with a kick of chili powder. Great as a side dish or light lunch.
sidemexicansaladpasta🍲 stockpotvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (12-oz) bags frozen fire-roasted corn (thawed)
- 8- oz pasta
- ½ cup mayonnaise
- ¼ cup sour cream
- 1½ Tbsp lime juice
- 1 Tbsp taco seasoning
- ⅓ cup queso fresco cheese (crumbled)
- ¼ cup chopped fresh cilantro (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 14%
CARBS 40G39% OF CAL
2G FIBER28G OTHER10G TOTAL SUGAR
FAT 25G55% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 357mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.