I Heart Naptime · by Jamielyn Nye★ 4.8 (6)
Mexican Street Corn Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 28%
CARBS 71G48% OF CAL
6G FIBER57G OTHER8G TOTAL SUGAR
FAT 28G43% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired pasta salad with fire-roasted corn, cotija cheese, and cilantro tossed in a creamy chili-lime dressing. Perfect for potlucks and summer gatherings.
sidemexicansaladpasta🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces mini bow tie pasta (, or ditalini)
- 2 Tablespoons olive oil
- 12 ounces fire roasted corn
- 3 cloves garlic, minced (, about 2 teaspoons)
- 1/2 bunch cilantro (, finely chopped)
- 1/3 cup cotija cheese (, crumbled)
- 1/4 cup red onion (, optional)
- salt and pepper (, to taste)
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 3 limes (, juiced (about 1/4 cup))
- 1-2 chipotle peppers (, packed in adobo sauce (see note))
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 28%
CARBS 71G48% OF CAL
6G FIBER57G OTHER8G TOTAL SUGAR
FAT 28G43% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 715mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.