Mexican Street Corn Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican street corn pasta salad combines cooked pasta with charred corn, sour cream, mayo, and bright lime-chili flavoring with queso fresco. Fresh and tangy, it's a summer side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound macaroni
- 1 tablespoon butter
- 3 ears corn on the cob (husks removed)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 jalapeno (minced)
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 lime
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 206mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.