Mexican Street Corn Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta inspired by Mexican street corn, loaded with charred corn, black beans, bacon, and cherry tomatoes in a cumin-spiked crema. Finish with fresh cilantro and cotija cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces dry pasta
- 4 strips bacon
- 3 cups corn (see notes)
- 4 green onions (chopped - greens and whites separate)
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- ½ teaspoon sea salt
- 15 ounce can of black beans (drained and rinsed)
- 2 cups cherry tomato halves
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup chopped cilantro
- ½ cup crumbled queso fresco or feta cheese
- ¼ cup lime juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 505mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.