Foodie Crush · by Heidi Larsen★ 5.0 (2)
Mexican Street Corn on the Cob Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 14%
CARBS 18G32% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 15G61% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled fresh corn on the cob slathered in a creamy mayo and sour cream mixture, topped with lime, spices, and cotija cheese. Tangy and rich.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn
- 3 tablespoons sour cream
- 3 tablespoons mayonnaise
- 1/2 lime (, juiced)
- 1/2 cup grated cotija cheese or queso fresca
- 1 teaspoon chili powder
- 1 teaspoon Tajin Clasico Chile Lime Seasoning
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 14%
CARBS 18G32% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 15G61% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 442mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 112mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.