Simply Delicious · by Alida Ryder★ 4.5 (13)
Mexican street corn macaroni salad
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 17%
CARBS 36G48% OF CAL
5G FIBER26G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni salad with corn, cotija cheese, and fresh chilies tossed in a creamy dressing inspired by Mexican street corn. A summery side dish that's a crowd favorite.
sidemexicansaladvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1lb) macaroni (cooked and cooled)
- 4 cups frozen corn (thawed)
- 1 red onion (finely chopped)
- 4 spring / green onions (finely chopped)
- 1 cup feta / cotija cheese (crumbled )
- 1-2 tbsp red chilli (finely chopped)
- 1/3 cup mayonnaise
- ½ cup sour cream
- 1-2 tsp honey ((optional))
- 1-2 tbsp lime juice
- 1 tsp oregano
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 17%
CARBS 36G48% OF CAL
5G FIBER26G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 404mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 129mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.