Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Mexican Street Corn Inspired Pasta Salad
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 20%
CARBS 42G69% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad inspired by Mexican street corn, with charred corn, bell peppers, cotija cheese, and a sriracha-yogurt dressing. Easier to eat than elote but just as flavorful.
sidemexicansalad🍳 skilletvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz noodles (I used cellentani shaped)
- 4 cups corn (fresh or canned)
- 1 tbsp avocado oil
- 1 red bell pepper (diced)
- 1/2 red onion (diced)
- 1 jalapeno (deseeded and diced small)
- 1/2 cup cilantro (chopped)
- 1 cup Greek yogurt
- 1/3 cup sriracha
- 2 large limes (juiced)
- 1/4 cup water
- 1 tsp salt
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 cup crumbled cotija cheese + more for sprinkling on top
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 20%
CARBS 42G69% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 559mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.