Belly Full · by Amy Flanigan★ 5.0 (1)
Mexican Street Corn Flatbread
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 10%
CARBS 14G34% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 10G55% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan flatbread topped with Mexican crema sauce, corn, red onion, cilantro, and cotija and mozzarella cheeses. A quick, flavorful appetizer inspired by Mexican street corn.
startermexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Naan flatbreads ((our homemade recipe without the garlic butter, or store bought is fine))
- olive oil (, for brushing)
- 1/3 cup Mexican Crema ((or sour cream))
- 3 tablespoons mayonnaise
- 1 clove garlic (, finely minced)
- 1 tablespoon fresh lime juice
- 1/4 teaspoon chili powder (, plus a tiny bit more for dusting (not cayenne pepper))
- 1/4 teaspoon cumin
- 1/8 teaspoon smoked paprika
- coarse salt and pepper (, to taste)
- 1/2 cup freshly shredded mozzarella
- 1/4 cup crumbled cotija cheese ((or feta))
- 1/3 cup corn kernels ((see note below))
- 3 tablespoons finely diced red onion
- 2 tablespoons fresh cilantro leaves (, finely chopped)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 10%
CARBS 14G34% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 10G55% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 427mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 95mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.