Skinnytaste · by Gina Homolka★ 5.0 (2)
Mexican Street Corn
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 10%
CARBS 18G50% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican street corn with a light mayo-lime coating, cotija cheese, and chili powder. Charred on the grill or roasted, it's a fresh, tangy side with authentic flavors.
sidemexican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh sweet corn (husks removed)
- ¼ cup light mayonnaise
- ½ teaspoon lime zest (from ½ lime)
- 2 teaspoons lime juice (from 1 lime)
- ¾ teaspoon Tajin or chili powder
- ¼ cup cotija cheese
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 10%
CARBS 18G50% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 377mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 52mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.