The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Mexican Street Corn Elote Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 16%
CARBS 32G34% OF CAL
4G FIBER20G OTHER9G TOTAL SUGAR
FAT 27G63% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and zesty elote-inspired pasta salad with corn, jalapeños, and cotija cheese in a creamy lime-chili dressing. Perfect for cookouts and potlucks.
sidemexicansalad🍳 skilletvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (15-ounce) drained cans of corn
- 2 tablespoons olive oil
- salt and pepper
- 8 ounces uncooked rotini pasta
- 2 deseeded and diced jalapeños
- ½ cup diced red onion
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup cotija cheese
- ¼ cup fresh chopped cilantro
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 16%
CARBS 32G34% OF CAL
4G FIBER20G OTHER9G TOTAL SUGAR
FAT 27G63% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 902mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.