Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)
Mexican Street Corn (Elote)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 14%
CARBS 23G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 29G73% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob topped with crema, cotija cheese, Tajín, lime, and hot sauce. A smoky, creamy, tangy Mexican street food side perfect for summer cookouts.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn (husked and rinsed)
- 2 tablespoons olive oil
- unsalted butter (softened )
- crema Mexicana or sour cream
- crumbled cotija or queso fresco
- Kosher salt
- Tajin
- Mexican hot sauce (such as Valentina, Cholula, or Tapatío)
- limes
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 14%
CARBS 23G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 29G73% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 906mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 120mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.