Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Mexican Street Corn (Elote)
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 14%
CARBS 18G19% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 32G77% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn brushed with mayonnaise and sprinkled with cheese, cilantro, and chili powder in the Mexican street style. Bright, creamy, and savory as a side or appetizer.
sidemexican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 corn on the cob
- 2 tablespoons salted butter
- ½ cup mayonnaise
- 2 tablespoons chopped fresh cilantro (plus extra for serving)
- ½ teaspoon ancho chile powder
- ½ cup cotija cheese (or feta cheese, crumbled)
- 1 lime
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 14%
CARBS 18G19% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 32G77% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 448mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 107mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.