Oh Sweet Basil · by Carrian Cheney★ 4.3 (33)
Mexican Street Corn - Elote
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 12%
CARBS 34G70% OF CAL
4G FIBER21G OTHER9G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob dressed with creamy Mexican crema, cotija cheese, and lime. Irresistible street-style corn that's rich and tangy.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 Ears of Corn (husked)
- Mexican Crema (found in your local grocery store by the cheeses or mayonnaise)
- Cotija Cheese (again, over by the cheese section)
- Chili Powder or Smoked Paprika
- 2 Limes
- Fresh Cilantro (chopped)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 12%
CARBS 34G70% OF CAL
4G FIBER21G OTHER9G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 142mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 48mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.