Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Mexican Street Corn Dip
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 13%
CARBS 22G41% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 13G54% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip made from corn, mayo, sour cream, and cotija cheese with lime and chili powder. Perfect warm or at room temperature for parties and game day.
startermexican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cans (15 ounces) corn
- 2 tablespoons butter
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 3 tablespoons fresh cilantro, (chopped)
- 1 tablespoon lime zest
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ cup cotija cheese, (crumbled)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 13%
CARBS 22G41% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 13G54% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 498mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 91mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.