Mexican Street Corn Dip (Dairy Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn in a creamy cashew-based sauce with spicy toppings, jalapeños, and cheese. A flavorful party dip inspired by Mexican street corn that's perfect for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ears corn (shucked)
- 2 cups raw cashews
- 1 1/2 cups water
- 3 tablespoons lime juice
- 1 1/2 teaspoons salt
- 2 teaspoons garlic powder
- 3 tablespoons hot sauce (I used Frank's Red Sauce)
- 2 cups vegan cheddar cheese shreds
- 1 jalapeño pepper (chopped (seeds removed for less heat))
- 2 tablespoons chopped red onion
- 1/2 cup chopped cilantro
- optional: 1/4 cup crumbled vegan feta
- 1-2 teaspoons Tajin
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 630mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.