Yellow Bliss Road · by Kristin Maxwell★ 4.7 (60)
Mexican Street Corn Dip
NUTRITION · PER SERVING28M COOK
CAL 20%·PRO 20%
CARBS 15G15% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 35G78% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip with charred corn, melted cheese, cream cheese, and Mexican spices finished with cotija and cilantro. All the flavors of street corn in a shareable, cheesy form perfect for parties.
startermexican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 3 cups corn kernels (2 cans (drained) or frozen or fresh)
- 12 ounces cream cheese (1 ½ blocks, softened)
- ⅓ cup mayonnaise
- 1 cup sour cream
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- Juice from 1 lime
- 1 ½ cups shredded pepper jack cheese (divided)
- 4 ounce can green chiles (drained slightly)
- ¼ cup cilantro leaves (finely chopped, plus more for garnish)
- 3 green onions (thinly sliced (1 tablespoon reserved for garnish))
- ½ cup cotija cheese (for garnish if desired)
- Hot sauce (a few dashes for heat if desired)
At a glance
PER SERVING · TIME 28M
CAL 20%·PRO 20%
CARBS 15G15% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 35G78% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 556mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 237mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.