Mexican Please · by Patrick Calhoun | Mexican Please★ 5.0 (1)
Mexican Street Corn Dip
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 10%
CARBS 25G42% OF CAL
4G FIBER18G OTHER3G TOTAL SUGAR
FAT 15G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile dip made with corn, cotija cheese, cilantro, lime, and chili powder that delivers street corn flavors. Easy to make and always a party favorite.
condimentmexicangluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups corn kernels ((fresh, frozen, or canned))
- 3 tablespoons mayonnaise
- lime juice ((1 lime))
- 1 teaspoon chili powder ((I used chipotle powder))
- 2 tablespoons Cotija cheese ((Feta is a good alternative))
- 2 tablespoons cilantro
- corn chips
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 10%
CARBS 25G42% OF CAL
4G FIBER18G OTHER3G TOTAL SUGAR
FAT 15G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 207mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 47mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.