The Recipe Critic · by Alyssa Rivers
Mexican Street Corn Dip
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 10%
CARBS 13G24% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 18G72% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip combining charred corn, green chilies, mayo, cotija cheese, and cilantro with bright lime and chili flavor. An easy appetizer with Mexican street food appeal.
startermexican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 ears corn (charred)
- 4 ounces diced green chilies, (drained)
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, (crumbled)
- 1/3 cup cilantro, (chopped)
- 2 tablespoons red onion, (finely diced)
- 1 jalapeño, (deseeded & finely chopped, optional)
- 1 lime, (juiced)
- 1/4 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon cracked black pepper
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 10%
CARBS 13G24% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 18G72% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 650mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 73mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.