Simply Delicious · by Alida Ryder★ 4.6 (18)
Mexican street corn dip
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 18G36% OF CAL
3G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 14G59% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip of corn, cheese, and crema flavored with chili, lime, and cilantro. Creamy, spicy, and perfect for entertaining.
startermexican🍳 skilletgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 kg sweet corn (fresh or frozen)
- 1 tbsp olive oil
- 1 red onion (finely chopped)
- 1-2 red chilli (finely chopped (taste and adjust to your preference))
- 1 cup coriander / cilantro (finely chopped)
- 1 cup feta cheese (crumbled)
- 1/3 cup Hellmann's mayonnaise
- 1/3 cup sour cream
- 1-2 tbsp lemon/lime juice (taste and adjust )
- salt (to taste)
- pepper (to taste )
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 18G36% OF CAL
3G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 14G59% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 338mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 88mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.