House of Nash Eats · by Amy Nash★ 5.0 (6)
Mexican Street Corn Dip
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 14%
CARBS 9G17% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 19G75% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip inspired by Mexican street corn with cheese, jalapeño, and cilantro. Perfect for parties and gatherings, eaten with chips or vegetables.
startermexican🥣 mixer🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 ears of corn (husks removed (or two 15-ounce cans sweet corn, rinsed and drained) about 4 cups total)
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon salt
- Juice from 1 lime
- 1 1/2 cups grated pepper jack cheese (divided)
- 1 jalapeño (seeds and membranes removed, finely diced)
- 1/2 cup cilantro leaves (chopped, plus more for garnish)
- 2 Tablespoons red onion (chopped)
- 1/2 cup cotija cheese
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 14%
CARBS 9G17% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 19G75% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 333mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 164mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.