The Defined Dish · by Alex★ 5.0 (6)
Mexican Street Corn Dip
NUTRITION · PER SERVING—
CAL 17%·PRO 13%
CARBS 36G43% OF CAL
5G FIBER27G OTHER4G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn dip with cotija cheese, cilantro, and spices served with tortilla chips. Inspired by Mexican street corn. Savory, slightly spicy, and perfect for parties and appetizers.
startermexican🔥 oven♨️ grillvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn, husk removed and cleaned
- 4 sheets of foil, about 8 inches long
- 1 tbsp avocado oil
- 2 tbsp mayonnaise
- 2 cloves garlic, minced
- 1/2 tsp lime zest
- 2 tbsp lime juice
- 1 tsp kosher salt
- 1/2 tsp chili powder
- 1/8 tsp cayenne pepper (optional)
- 3 tbsp cotija cheese, finely grated (parmesan works too)
- 2 tbsp cilantro, finely chopped
- Tortilla Chips, for serving ((I like Siete grain-free tortillas))
At a glance
PER SERVING
CAL 17%·PRO 13%
CARBS 36G43% OF CAL
5G FIBER27G OTHER4G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 751mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 62mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.